Basic Cupcake Recipe (12 units)

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Ingredients:

• 1 cup of sugar
• 1 cup of butter at room temperature
• 1 1/2 cup of wheat flour
• 2 teaspoons of baking powder
• 2 eggs
• 1/2 cup of milk

Directions:


Beat the butter with the sugar until creamy. Add flour, yeast, eggs and milk and beat until smooth. Pour batter into muffin cups lined with paper muffin liners. Bake on the preheated oven in average temperature for 15 minutes. If you want you can bake on the microwave oven for 3 minutes... using silicon muffin cups.

Individual Microwave Cupcake Recipe

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This is an easy to do recipe of cupcake... really good if you are lazy person, or single person... or if you are both. In place of baking a big batch of cupcakes, this recipe is for an individual portion to eat right after baking it. Hope you like it.

Sweet Version:

• 1 egg
• 4 tablespoons of wheat flour
• 1 teaspoon of baking powder
• 2 tablespoons of cocoa powder
• 1 tablespoon of oil
• 4 tablespoons of milk
• 1 tablespoon of sugar

If you dont want cocoa powder, use less sugar. You can use raisins, nuts, shredded coconut...

Salty Version:

• 1 egg
• 4 tablespoons of wheat flour
• 1 teaspoon of baking powder
• 1 tablespoon of cottage cheese or grated cheese
• 1 tablespoon of olive oil
• 4 tablespoons of milk
• salt

If you want it, you can go without the cheese. You use chopped olives, capers, mushroom, braised vegetables...

Directions:


Mix all ingredients with a spoon inside a big tea cup or a mug. Bake on the microwave oven for 3 minutes. Allow to cool and its ready to eat!!!